Food Service Supervisor

Posted Thursday, December 18, 2025 at 8 : 00 AM

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Actively lead shifts in support of senior leadership team members while assisting in managing budgetary goals

Ensure complete guest satisfaction and meaningful guest connections throughout each shift

Support both front-of-house and kitchen operations , ensuring smooth communication between teams

Assist with kitchen workflow, food quality standards, and timing during service periods

Contribute to positive team morale through contests, recognition, and on-shift support

Handle guest concerns and compliments professionally and efficiently

Support kitchen and service staff with training, organization, and adherence to health and safety standards

Demonstrate a desire to develop and motivate team members to perform at their best

Maintain an energetic, positive, and inclusive work environment that embraces diversity

Key Requirements

Previous serving experience in a full-service restaurant or bar

Previous kitchen experience (line cook, prep, or expo) considered a strong asset

Solid understanding of kitchen operations, food safety, and service flow

Hospitality-driven mindset toward both guests and team members

Previous restaurant leadership experience considered an asset

With our company, you will have the chance to :

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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