chef
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
- or equivalent experience
Work setting
- Restaurant
- Catering firm
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
East Indian
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 to 44 hours per week
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. ...
Chef de partida
Ayudar al chef a determinar la oferta y las necesidades semanales. ...
Chef d'équipe / Électromécanicien (H/F)
Notre partenaire industriel, une entreprise québécoise située à Boisbriand recherche présentement un chef d’équipe/électromécanicien pour joindre leur équipe. ...
Executive Sous Chef
JOB TITLE:EXECUTIVE SOUS CHEF. Reporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other informat...
Chef Manager Required In Canada
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients.Delegate tasks to kitchen staff.Inform wait staff about daily specials.Ensure appealing plate presentation.Supervise Cooks and assist as needed.Slightly...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Chef
Experience in managing and mentoring a professional culinary brigade including an Executive Sous Chef, Sous Chefs and Cooks. Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their sports and ente...
Sous Chef
Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and contr...
Chef d'unité de soins
Groupe Lokia, Les Jardins Lebourgneuf, a comme mission d'offrir une qualité de vie supérieure dans un milieu chaleureux, respectueux et stimulant tout en maintenant l’autonomie.Les Jardins Lebourgneuf héberge des personnes autonomes et en pertes d'autonomie.Nous sommes présentement à la recherche de...
executive chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...