- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Prepare budgets and monitor revenues and expenses
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
Supervision
11-15 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Caribbean and Latin American cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Health benefits
Health care plan
Other benefits
Free parking available
Support for newcomers and refugees
Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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