Education : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsWork setting
- Restaurant
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
- Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week