Chef de Partie - Kindred

Auberge du PommierEdmonton, Canada

30+ days ago

Salary

CA$32.35 hourly

Job description

Company Description

Located on the main floor of the JW Marriott Edmonton ICE District, Kindred Food + Drink is your new go-to spot for whatever you’re craving. Serving fresh Italian American- inspired classics that will make your mouth water.

What's in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

Perform delegated tasks from Sous Chef, Chef and / or General Manager

Day to day food preparation of the restaurant according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

Qualifications

3+ years cooking experience in a fast-paced restaurant

Culinary diploma / degree is an asset

An understanding of professional cooking and knife handling skills

Ability to take direction and work calmly and effectively under pressure

Able to spend 100% of the time standing

Serve Safe certified

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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Chef • Edmonton, Canada