Overview
English
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyWet / dampHotWork setting
Fast food outlet or concessionResponsibilities
Establish methods to meet work schedulesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision
Food service counter attendants and food preparersKitchen and food service helpersAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesStanding for extended periodsPhysically demandingAttention to detailPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerBenefits
Health benefits
Dental planHealth care planFinancial benefits
Registered Retirement Savings Plan (RRSP)#J-18808-Ljbffr