cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Work Term : Permanent
- Work Language : English or French
- Hours : 40 hours per week
cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for..
Cook
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