baker, pâtissier
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Oversee sales and merchandising of baked goods
Supervision
1 to 2 people
Food specialties
Desserts and pastries
Work conditions and physical capabilities
Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
baker, pâtissier
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods..
baker, pâtissier
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