- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
Supervision
- 1 to 2 people
- Work Term : Permanent
- Work Language : English
- Hours : 36 hours per week
4 am initial baker
We are currently hiring Full-time/ Part-time Baker in multiple locations. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. What to expect in your role as a Baker:. ...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equi...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Ensure that the quality of products meets establi...
Senior Accountant, Assurance & Advisory
Baker Tilly Windsor is looking for Senior Accountant to join our accounting practice. Baker Tilly is one of the largest firms of chartered professional accountants in Canada. We are a proud member of Baker Tilly International, giving us a diversified team of over 25,000 partners and staff spanning 1...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products ...
baker
Supermarket or bakery department. ...
baker
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and sup...
material coordinator
Experience: 1 year to less than 2 years.Co-ordinate activities with other work units or departments.Monitor movement of supplies and materials between departments.Arrange for maintenance and repair work.Ensure proper functioning of equipment.Resolve work problems, provide technical advice and recomm...
baker
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equ...
bread baker
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Frost and decorate cakes and baked goods.Ens...