chef

Overview

Languages : English

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Work location : On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities for several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Work Conditions and Physical Capabilities

Personal Suitability

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Other

Industries

Restaurants

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