sous-chef

Best Western Fernie Plus Mountain Lodge
Fernie, BC, CA
$24,25 an hour
Permanent
  • Education :
  • Expérience :

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

Hotel, motel, resort

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

Cook Trade Certification

Work conditions and physical capabilities

  • Work under pressure
  • Attention to detail

Experience

  • 1 year to less than 2 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 40 hours per week
  • 22 hours ago
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