Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold / refrigeratedHotNoisyResponsibilities Tasks
Minimize hazards at all stages of the food production processTrain staff / workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reports
Recommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsSupervision
5-10 peopleAdditional information
Work conditions and physical capabilities
Ability to work independentlyFast-paced environmentHandling heavy loadsAttention to detailPersonal suitability
Efficient interpersonal skillsFlexibilityReliabilityBenefits Health benefits
Dental planHealth care plan#J-18808-Ljbffr