first cook
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision
Cook (general)
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Paramedical services coverage
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 45 hours per week
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook, first
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
First Cook - Retail (Regular Part Time)
Supervises the staff team working in the commercial kitchen including second cooks, assistant cooks and food service workers. Supervises up to ten (10) employees including second cooks, assistant cooks and food service workers. Coordinates, allocates and monitors the work of a staff team of up to te...
first cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
first cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
First Cook
Rotate all returned product following the First In First Out system. Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant. ...