Education : Secondary (high) school graduation certificateExperience : Will trainor equivalent experienceWork site environment
- Noisy
- Odours
- Dusty
- Cold / refrigerated
Work setting
- Meat processing and / or packing plant / establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Security and safety
- Criminal record check
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Team player
Financial benefits
- As per collective agreement
- Work Term : Permanent
- Work Language : French
- Hours : 35 to 40 hours per week