- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Kitchen & ServiceLine Cook (Entry Level)
As a Line Cook, you prepare the unique tasting dishes for which we're famous. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
second cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
First Cook
As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! . Prepare, cook and service all food items for a la carte and buffet menus, or individual dishes. Train and supervise junior staff in preparation, cooking and ...
Line Cook - Black's Pub
If you're passionate about cooking and thrive in a fast-paced environment, we'd love to have you on board!. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...