Event Bartender - Carlu

Auberge du PommierToronto, Canada

30+ days ago

Salary

CA$15.65 hourly

Job description

Company Description

Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.

What's in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

The Day to Day :

Create a positive guest experience through interaction and adherence to the steps of service

Knowledgeable of all food and beverage items in order to make recommendations

Promptly receive drink orders and pour all beverages according to O&B standards

Present beverages in a clear and organized manner at the service bar pick up area

Communicate beverage descriptions, specials and information to guests and team members

Setup and take apart bar area, dishwasher and cappuccino machine

Stock and maintain all bar products including mis en place

Check and maintain beer keg and liquor levels

Count and take inventory of all beverages and supplies and assist manager with inventory ordering

Be aware of any special requests, inclusive of guest allergies

Other duties as assigned or required

Qualifications

At least 2 years serving and bartending experience in a similar environment

ProServe Certification a requirement

High attention to detail

Ability to remain calm under pressure while working in a fast-paced environment

Organizational skills and sales ability

Ability to multi-task

Strong oral and written communication skills

High level of product knowledge, including wine, spirits and cocktails

Ability to maintain a level of professional urgency and momentum

Additional Information

Create a job alert for this search

Bartender • Toronto, Canada