Food Service Supervisor

FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage

Qualifications

Compensation & Benefits

Language : English

35 Hours per week

Terms of employment : Permanent, Full time

How to Apply

Expiration Date July 18, 2026

Source : Hospitality Online

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