food and beverage processing supervisor

Education

• Secondary (high) school graduation certificate

Work setting

• Bakery

Tasks

• Minimize hazards at all stages of the food production process
• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Day
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week