Restaurant assistant manager

Restaurant Assistant Manager

Tim Hortons Québec

Responsibilities :

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Qualifications :

Work setting :

Financial benefits :

Additional note : Referrals increase your chances of interviewing by 2x.

#J-18808-Ljbffr