We are seeking a dedicated and experienced Manager to oversee the operations of our flagship corporate-run QSR. The ideal candidate will have a strong background in hospitality and the food industry, with a passion for delivering exceptional service and training.
About the Role : Duties :
Duties :
- Manage day-to-day operations of the restaurant, including staff supervision, customer service, and financial performance.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness.
- Develop and implement strategies to maximize sales and profitability.
- Train and mentor staff on food handling, service standards, and operational procedures.
- Oversee inventory management, ordering supplies, and controlling costs.
- Handle customer inquiries, feedback, and complaints in a professional manner.
Experience :
- Previous experience in a managerial role within the food service industry.
- Knowledge of POS systems and restaurant management software.
- Strong understanding of food safety protocols and regulations.
- Proven track record in supervising and motivating a team to deliver outstanding service.
- Excellent communication skills and ability to interact effectively with customers and staff.
Pay range and compensation package :
This position offers competitive compensation based on experience. Join our team as we strive for excellence in the hospitality industry!
Equal Opportunity Statement :
We are committed to diversity and inclusivity.
Job Type : Full-time
Pay : $50,000.00-$53,000.00 per year
Additional pay :Schedule :
- 8 hour shift
- Day shift
- Monday to Friday
Education : Secondary School (preferred)
Experience : Hospitality : 3 years (required)
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