Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Security and safety
Bondable
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Judgement
Organized
Reliability
Team player
Employment terms options
Evening
Employment terms options
Shift
Morning
Night
On call
Day
Weekend
Overtime required
Overtime available
Work Term : Permanent
Work Language : English
Hours : 40 hours per week
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Line cook • Squamish, BC, CA
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