chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
Service Manager - Sous Chef (Banquets)
In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. Monitor portion co...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
second chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Canadian Federation of Chefs and Cooks certification. ...
Analyste en chef des données, Placements sur les marchés publics et non traditionnels, Plateformes de données
Nous sommes à la recherche d’un analyste en chef des données, Placements sur les marchés publics et non traditionnels, Plateformes de données. ...
Executive Sous Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Certi...
chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for ...
Chef Manager Required In Canada
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients.Delegate tasks to kitchen staff.Inform wait staff about daily specials.Ensure appealing plate presentation.Supervise Cooks and assist as needed.Slightly...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...