- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Manage events
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
assistant manager - food services
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or concerns...
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Determine type of services to be offered and implement operational procedures. ...
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