bakery manager - food store
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and / or volunteers
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Sitting
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
bakery manager - food store
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Manage staff and assign duties Study market research and trends to determine..
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