Clerk - Diet Office

Position Overview

Under the general supervision of the Diet Office Supervisor or the Program Team Manager, Nutrition Services, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Diet Office Clerk is responsible for performing a variety of duties related to the accurate transfer of information from diet requisitions, telephone/computer messages and patient menu selections to the CBORD Diet Office Management database; calculation of energy/nutrient intakes; distribution of patient specific menus; printing of a variety of diet related reports; and performing other related duties as assigned.

Experience

• Experience with CBORD Diet Office software would be an asset.

Education (Degree/Diploma/Certificate)

• Grade 12 or recognized equivalent.

Certification/Licensure/Registration

Not Applicable

Qualifications and Skills

• Keyboarding skills.
• Ability to read, write, speak and understand English.
• Legible handwriting.
• Good interpersonal communication skills.
• Personal cleanliness.
• Problem-solving skills.
• Attention to detail and ability to work with accuracy.
• Ability to retain information which is of a confidential nature.
• Ability to work independently with minimal supervision.

Physical Requirements

• Ability to walk/stand, lift and carry throughout the entire shift.

St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.