banquet manager

OPERATIONS MANAGER FOR BANQUET HALL. We are looking for an Operations Manager for our banquet hall. The primary role of this person will be to assist the General Manager in the food and beverage operation. Ensure payroll is submitted to the accounts manager on a biweekly basis. ...

Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participa...

In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction.With high integrity...

OPERATIONS MANAGER FOR BANQUET HALL. We are looking for an Operations Manager for our banquet hall. The primary role of this person will be to assist the General Manager in the food and beverage operation. Ensure payroll is submitted to the accounts manager on a biweekly basis. ...

In the absence of the Banquet Manager, lead the team through service. Through consistent application of Shangri-Las Core Practices and effective hands-on management, leadership and direction, ensure the highest quality standards of the Banquet operations; maximizing the balance between Colleague, Gu...

Heures de travail: 44 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Relocation costs not covered by employer.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety r...

We are seeking a highly organized and detail-oriented Banquet Manager to join our team. At least 2 years of experience in a banquet managerial role. In this role, you will be responsible for overseeing all aspects of our banquet operations, ensuring that events run smoothly and guests have a memorab...

Maintains Banquet operating standards as dictated by the Hotel Manager. Holds pre-function meetings with banquet team, ensuring proper staffing and understanding of service. Supervises the Banquet Servers during the shift and ensures friendly, courteous, and efficient service is extended to all gues...

The Assistant Store Manager is responsible for ensuring that store achieves or exceeds sales plan and profitability goals, as well as enhance the David Yurman brand within the store and local market. The assistant store manager will effectively lead, coach and support sales professionals with a focu...

Job Type: Permanent, Full-time.Assign sales workers to duties.Authorize return of merchandise.Organize and maintain inventory.Oversee payroll administration....