food service supervisor
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Health benefits
- Dental plan
- Health care plan
Financial benefits
Life insurance
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 38.5 hours per week
food service supervisor
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