meat packager
- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Clean machines and immediate work areas
- Wrap and package prepared meats
- Store items in warehouse, tool room or supply area
- Load and unload vehicle
- Ensure health and safety regulations are followed
- Load, unload and move products and materials by hand or with basic material handling equipment
Government programs
Recognized employer
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
meat packager
Education. Expérience. Education No degree, certificate or diploma Tasks Clean machines and immediate work areas Wrap and package prepared meats Store items in warehouse, tool room or supply..
meat packager
Education. Expérience. Education No degree, certificate or diploma Work setting Meat processing and or packing plant establishment Tasks Food safety handling skills Transport raw materials..
meat packager
Education. Expérience. Education No degree, certificate or diploma Work site environment Odours Work setting Meat processing and or packing plant establishment Tasks Transport raw materials..
meat packager
Education. Expérience. Education Secondary (high) school graduation certificate Tasks Transport raw materials, finished products and packaging materials Measure and dump ingredient..
meat packager
Education. Expérience. Education Secondary (high) school graduation certificate Tasks Food safety handling skills Transport raw materials, finished products and packaging materials..
meat packager
Education. Expérience. Education No degree, certificate or diploma Work setting Meat processing and or packing plant establishment Tasks Food safety handling skills Transport raw materials..
meat packager
Education. Expérience. Education No degree, certificate or diploma Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat..
meat packager
Education Secondary (high) school graduation certificate Work site environment Cold refrigerated Tasks Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones..