Kitchen Supervisor

Pay : CA$19.60-CA

Job description :

The role of Kitchen Supervisor is an essential part of our business. This person is passionate about the food and beverage industry and reflects this in their role.

Forecast Coffee exists to create space to feed the soul igniting our collective passion for each other our community and the outdoors.

They are capable of following set recipes and delivering a high volume of food at consistently high standard and have confidence and awareness in the kitchen. They also have a strong work ethic ability to stay calm under pressure and understand the importance of supporting their workmates. They are punctual responsible and have a positive attitude toward their work and colleagues.

They live the Forecast and Wilder Core Values and strive to apply these to all duties within their role. They are the model of our core values and show the team the correct way to operate in our kitchens.

Kitchen Supervisor reports to the store manager.

Primary Duties

• Setting up kitchen area equipment and all stations in preparation for shift
• Daily baking of cookies and other baked goods
• Finishing items using care to ensure a beautiful product delivered in a timely manner
• Production of sauces / dressings for store use when required
• Leading building menu items to order according to Company recipes and standards
• Maintaining a clean and safe work environment at all times
• Adhering to Food Safe and Work Safe policies and requirements
• Clean up and pack down of kitchen area equipment and all stations at end of shift
• Involvement and contribution to menu planning recipe development and product sourcing as required
• Fulfilment of daily prep pars adjusting when needed
• Update daily par counts and using that information to bake pull finish and order products
• Monitor order and receive stock
• Restocking and maintaining inventory levels
• Make sure process are printed displayed and completed each week (Temperature logs weekly cleaning task sheets finished production sheets waste sheets prep charts order guide etc.)
• Monitor completed cookies and other bakery items to ensure quality (size colour taste consistency)
• Adhering to company policy as stated in the Employee Handbook at all times
• Other duties assigned by the Wilder Food & Beverage Manager or Senior Management team
• Work unsupervised and manage time appropriately
• Ability to lift up to 50lb

Other Duties

Qualifications and Experience

All applicants must be legally able to work in Canada

Job Types : Full-time Permanent

Benefits :

Experience :

Licence / Certification :

Location :

Work Location : In person

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Taleo,Hospitality Experience,Cooking,Sanitation,Food Production Experience,P&L Management,Supervising Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1