- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Manager, Construction, Firehouse Subs, Canada West
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 40 hour...
restaurant manager
Hours: 30 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Participate in marketing plans ...
Restaurant Manager In Canada
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fast food restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for caterin...
Restaurant Manager
The Restaurant Manager is responsible for partnering with other members of the restaurant leadership team to ensure the restaurant operates in a way that creates a superior guest and employee experience while growing sales and increasing profitability. The Restaurant Manager has specific accountabil...
Restaurant Manager Required In Canada
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Restaurant Manager, Asian Cuisine - Caribbean Resort
Restaurant Manager, Asain Cuisine –. We are assisting them in their search for Restaurant Managers to work at one of their beautiful all-inclusive properties in either Jamaica!. Daily operations of the restaurant. Manage restaurant financials and P&L. ...