What you’ll do :
Duties / Responsibilities :
- Approach to Work : To come to work with a positive, professional approach and attitude.
- Opening / Closing : To complete all opening and closing procedures as per schedules.
- Guest Service : To help ensure outstanding courteous Guest service is provided at all times.
- Policy & Procedures : To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
- Attendance : To be dependable for all scheduled shifts.
- Merchandising : To prepare, wrap, price and stock product as required and assigned.
- Maintenance : To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager
- Inventory : To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
- Administrative : To be responsible for knowing the operation and administrative requirements of the department.
- Housekeeping : To be responsible for maintaining housekeeping standards for the department at all times.
- Other duties as required.
Who are you :
Competencies / Qualifications :
Organizational savvy.Desire to work in a team setting.Computer skills.Excellent communication and interpersonal skills.Commitment to making a positive difference in our members’ lives, and strong dependability with effective time management.We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning / development opportunities.
This position will remain open until filled.
How to apply :
Submit questions / applications to :
Interlake Co-op
David DeMeyer (Meat Manager)
204-376-5245 ext. 5