journeyman/woman cook
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Relocation costs covered by employer
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability
- Client focus
- Excellent oral communication
Government programs
Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Temporaire
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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