- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Personal suitability
- Client focus
- Flexibility
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
Service to Sales Team Member - OpenRoad Honda Burnaby
A Service to Sales Team Member is one that will interact with existing service clients in a variety of ways. This role requires Team Members to consistently deliver a high level of customer service in all interactions. As one of Canada's Best Employers and Best Managed Companies, we are looking for ...
Food Counter Attendant
Tim Hortons at 856 51st Street E in Saskatoon now hiring Ft & PT permanent food counter attendants. ...
FT Clerk Cashier- Service Counter (Attridge Food #426) Saskatoon, SK - Saskatoon Co-op
Reporting to the Food Store Manager, responsibilities for this position include the following:.To come to work with a positive, professional approach and attitude.To be dependable for all scheduled shifts.To provide outstanding courteous customer service.To provide a neat, clean, well merchandised s...
In Room Dining Server
JOB TITLE: ROOM SERVICE SERVER. Input charges for amenity orders and coordinate delivery of such with Servers; following departmental procedures. Experience: Previous experience as a Server is an asset; Related experience in a luxury or ultra-luxury environment. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Leading/instructing individuals.Address cus...
Restaurant Manager | Canada - International
Hire, train, and supervise restaurant employees. ...
Lead Engineer, Server Programmability
The Server Programmability (SP) Team’s mission is to create and maintain the foundational layers of the Server codebase. Their customers are the previously mentioned other developers of the Server codebase. Develop a roadmap of high-impact improvements to the programming model of the MongoDB Server....
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. What does a successful ...