Kitchen Supervisor — Fast-Paced On-Site Cooking

A local food business in Lacombe is seeking a Kitchen Manager to prepare and cook meals while supervising kitchen staff. This full-time position requires a secondary school diploma and 1-2 years of cooking experience. Candidates should be able to manage inventory and work in a fast-paced environment. This is an entry-level role that offers an opportunity to grow within the food and beverage sector.

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