meat cutter - retail or wholesale

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Odours
• Cold / refrigerated

Work setting

• Meat processing and / or packing plant / establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Grind meats
• Prepare special orders
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads

Personal suitability

• Reliability

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week