Kitchen Crew

A&W Restaurants IncLangford, BC, Canada

30+ days ago

Salary

CAD17.5–CAD18 hourly

Job type

Full-time

Job description

A&W Victoria, in BC, is seeking full and part time Kitchen Crew to start immediately at our Belmont Market location.

Wage : $17.50 - $18.00 / hour

Job Type : Full-time, part-time, temporary, or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).

The Company : The McMurray Group is a franchise company with over 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Team Member’s Role : You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a team member, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast paced work environment.

What we can offer you :

A flexible working schedules
Employee discounts
Great training and transferable skills
Opportunities for advancement
Full range of medical and dental benefits

Apply for this job if you :

Have a ready smile and a warm personality

Have a passion for guest service and creating exceptional guest experiences

Enjoy working in a fast-paced environment

Have excellent communication skills

Enjoy learning new things

Are available to work 20-40 hours / week.

Duties & Responsibilities :

Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.

Clean food preparation areas, cooking surfaces, and utensils.

Prepare foods following specific methods that usually require short preparation time.

Operate large-volume cooking equipment such as grills and deep-fat fryers.

Read food order monitors or receive verbal instructions and prepare and cook food according to instructions.

Clean, stock, and restock workstations.

Wash, cut, and prepare.

Receive delivery of supplies.