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Kitchen Crew

Kitchen Crew

A&W Restaurants IncLangford, BC, Canada
Il y a plus de 30 jours
Salaire
17,50 $CA –18,00 $CA par heure
Description de poste

A&W Victoria, in BC, is seeking full and part time Kitchen Crew to start immediately at our Belmont Market location.

Wage : $17.50 - $18.00 / hour

Job Type : Full-time, part-time, temporary, or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).

The Company : The McMurray Group is a franchise company with over 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Team Member’s Role : You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a team member, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast paced work environment.

What we can offer you :

  • A flexible working schedules
  • Employee discounts
  • Great training and transferable skills
  • Opportunities for advancement
  • Full range of medical and dental benefits

Apply for this job if you :

  • Have a ready smile and a warm personality
  • Have a passion for guest service and creating exceptional guest experiences
  • Enjoy working in a fast-paced environment
  • Have excellent communication skills
  • Enjoy learning new things
  • Are available to work 20-40 hours / week.

    • Duties & Responsibilities :

  • Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Prepare foods following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers.
  • Read food order monitors or receive verbal instructions and prepare and cook food according to instructions.
  • Clean, stock, and restock workstations.
  • Wash, cut, and prepare.
  • Receive delivery of supplies.