- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Initiative
- Dependability
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Other benefits
Learning / training paid by employer
Support for persons with disabilities
- Provides physical accessibility accommodations (for example : ramps, elevators, etc.)
- Offers mentorship, coaching and / or networking opportunities for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
- Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience
Support for youths
- Offers on-the-job training tailored to youth
shift manager - fast food restaurant
Fast food outlet or concession. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Leading/instructing individuals.Address customers' complaints or conc...