- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Cook I - Multiple Openings
Come work as a Cook with Island Health. Island Health is seeking Cooks to join the team within facilities across Vancouver Island, BC. The Cook 1 prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; prepares and portions out t...
pizza cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook - The Lodge at Arrow Lakes
The position of Line Cook requires an in-depth knowledge of restaurant best practices and cooking methods. Line Cook, Lodge at Arrow Lakes. Setting up and maintaining cook stations, stocking with the necessary prep supplies. Working on the line, cooking, and preparing items from the menu. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the ...
Fairmont Empress - First Cook (Journeyperson)
In conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests. Consistently ensures food quality, consistency and quantity are meeting established expectation...
Fairways Breakfast/Lunch Cook
Estimates the quantity of food to prepare and cook, within specified guidelines. Be able to cook steaks to desired doneness. Understands most methods of cooking. ...
Line Cook $20-$23/hr - Nk'Mip Cellars
As the Line Cook at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. ...