cook

Location

Vernon, British Columbia, Canada

Overview

Languages : English.

Education : Secondary (high) school graduation certificate.

Experience : 1 year to less than 2 years.

Work setting : Restaurant. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Experience and Specialization

Cuisine specialties : International.

Additional Information

Attention to detail

Fast‑paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal Suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organised

Reliability

Team player

Time management

Benefits

Health benefits :

Dental plan

Disability benefits

Health care plan

Financial benefits :

Gratuities

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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