Location
Vernon, British Columbia, Canada
Overview
Languages : English.
Education : Secondary (high) school graduation certificate.
Experience : 1 year to less than 2 years.
Work setting : Restaurant. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
Experience and Specialization
Cuisine specialties : International.
Additional Information
Attention to detailFast‑paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal Suitability
Client focusDependabilityFlexibilityInitiativeJudgementOrganisedReliabilityTeam playerTime managementBenefits
Health benefits :
Dental planDisability benefitsHealth care planFinancial benefits :
GratuitiesSeniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Restaurants
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