- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Sanitize and wash dishes and other items by hand
- Food preparation
- Prepare and cook meals or specialty foods
Area of work experience
Food services
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook meals or specialty foods. ...
line cook
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Determine the size of food portions and costs.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas....
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line cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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Apply now to immediately connect with our virtual hiring assistant, Olivia! .Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are some of the role highlights:....
Line Cook
The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Duties of a Line Cook include:. Preparing and cooking menu items to specifications. Prepare and cook menu items to specifications. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...