- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
- Willing to relocate
- Relocation costs covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Cooks - Apply Now! | Pr Pathway.
If you have Education and/or Experience as a cook, please CONTACT US RIGHT NOW. ...
ATLAS Steak & Fish 1st Cook - Part Time
If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook position. Two to five years in a cook position in a fine dining establishment or extensive culinary experience. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...