- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
Cuisine specialties
- South Indian
- East Indian
- West Indian
- Vegetarian
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook
Moxies - Line Cook (Immediate Hiring). Moxies, a renowned brand with over 30 years of excellence in the food & beverage industry, is looking for a talented Line Cook to join our dynamic team. As a Line Cook at Moxies, you will have the opportunity to work under the guidance of Executive Chef Brandon...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Team Member (Cashier / Cook)
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...