kitchen manager
Bagnet Bros. Ltd.North York, ON, CAJob descriptionEducation :Expérience :Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Noisy
Work setting
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Supervision
- 3-4 people
- Cook (general)
Cuisine specialties
- International
- Filipino cuisine
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
- Judgement
- Reliability
- Organized
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week