kitchen supervisor
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
- Food service establishment
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Supervision
- 3-4 people
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
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