- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Work site environment
- Odours
- Cold / refrigerated
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
- 5-10 people
- Work Term : Permanent
- Work Language : English or French
- Hours : 30 hours per week
specialist chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
specialist chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
specialist chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
specialist chef
Education: No degree, certificate or diploma.Experience: Experience an asset.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cook...
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