A community service organization in Metro Vancouver is looking for a dedicated Food Services Worker to manage food service delivery. The role involves menu planning, meal preparation, supervising staff, and performing inventory control. Candidates should have two years of experience in a similar role, along with certifications in WHMIS and FoodSafe. This position is integral to ensuring quality food services for clients and requires strong teamwork and organizational skills.
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Lead Cook — Menu, Prep & Kitchen Operations • Vancouver, Metro Vancouver Regional District, CA