Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Employment terms options
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Restaurant manager • Edmonton, AB, CA
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