- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : Registered Apprenticeship certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work with minimal supervision
- Prepare and cook meals or specialty foods
Supervision
Cook (general)
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Food specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cereals, grains and pulses
- Bakery goods and desserts
Transportation / travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Other benefits
line cook
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